VINEGAR CLEANING RECIPE - GREEN CLEAN PRO
Vinegar Cleaning Recipe
- make clean by removing dirt, filth, or unwanted substances from; "Clean the stove!"; "The dentist cleaned my teeth"
- Make (something or someone) free of dirt, marks, or mess, esp. by washing, wiping, or brushing
- (clean) free from dirt or impurities; or having clean habits; "children with clean shining faces"; "clean white shirts"; "clean dishes"; "a spotlessly clean house"; "cats are clean animals"
- A sour-tasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids, typically wine, cider, or beer, and used as a condiment or for pickling
- Sourness or peevishness of behavior, character, or speech
- Vinegar is an acidic liquid produced from the fermentation of ethanol in a process that yields its key ingredient, acetic acid (ethanoic acid). It also may come in a diluted form. The acetic acid concentration typically ranges from 4% to 8% by volume for table vinegar and up to 18% for pickling.
- sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
- dilute acetic acid
- A set of instructions for preparing a particular dish, including a list of the ingredients required
- A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.
- The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.
- directions for making something
- A medical prescription
- Something which is likely to lead to a particular outcome
Hoppin' John for Happy New Year!
There are lots of "good luck" foods for New Years but Hoppin' John is one of the most commonly sited ones. I think it's the funny name :) Hoppin' John is a dish of black eyed peas or field peas and rice cooked with various pork products that is indigenous to the African American cuisine of the south. Variations are eaten all over the Carribean, Central America and Northern South America; everywhere Africans were brought as slaves to the New World.
Beans are a traditional New Year's food in Europe as well as America. The Italians eat lentils and both cultures claim that the little round beans look like money. Eat a bowl of beans on New Years Day and your coffers will be full all year. In the American South greens like collards accentuate the magic - a big pile of green is welcome all year round :)
Last night I made an easy stovetop version of Hoppin' John and a big pile of curly kale. It was easy, delicious and pleasantly warming on a cold, rainy night.
May we all have our bowls overflowing and our greens piled up in 2009!
Stovetop Hoppin' John
Serves 3 or 4
1/3 cup diced ham
1 slice of bacon, diced
1/2 onion, diced
2 cloves garlic, pressed
1 1/2 cups long grained rice
3 cups liquid - water and/or chicken stock
1 can of black eyed peas
salt, pepper, dried thyme
Satuee the ham, bacon and onions together in a 2 or 3 quart pan with a lid until the bacon has rendered it's fat and the onion is soft and starting to brown. Add the garlic and thyme and sautee a minute more. Add the rice to the pot and sautee until the edges of the rice turn transluscent, or just a minute or two.
If the bottom of your pan is quite dark with carmelizing pork add just a little of the liquid at a time and scrape the browned bits off the pot. Otherwise, add the liquid, stir to combine and bring the whole thing to a boil. Add a little salt (be careful, both the ham and the bacon are salty) and black pepper then cover and turn heat to low.
When the rice is mostly cooked, in about 10 or 15 minutes, gently stir the peas into the rice mixture. Canned black eyed peas are quite soft so I had to literally fold them in. Taste and adjust salt then put the lid back on and let the rice heat up the beans. Make your greens while this is happening. Enjoy with some hot sauce or more black pepper.
Happy New Year!
Steam-Sauteed Hearty Greens
1 bunch of curly kale or collards or mustard greens
2 cloves garlic, sliced
1 tbs bacon grease plus a little olive oil
a shake of red pepper flakes
a pinch of salt
a dash of red wine vinegar
Clean the kale and remove the leaves from the stem. Chop or tear the leaves into fork sized pieces.
Heat a couple inches of water in a pan big enough to hold all of the kale. When it is boiling add the greens, stir a bit with a wooden spoon or tongs and cover. Let the kale steam a minute up to five then drain in a colander.
While the kale is draining and drying a bit heat the fat in a sautee pan or wok. Add the garlic and red pepper and cook until the garlic is starting to brown a bit. Add the kale and toss and turn with tongs. Cook until the kale is fully incorporated with the flavored oil. Sprinkle with salt and then finish with vinegar.
Eat your greens and feel the nutrition! :)
©TSB~Homemade Red Velvet Cake+Recipe
Christmas day dessert :)
Red Velvet Cake
2 cups sugar
2 sticks unsalted butter, at room temperature
3 eggs at room temperature
3 tablespoons cocoa powder
2 ounces red food coloring
2 cups flour
1 teaspoon salt
1 1/2 cups buttermilk
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 tablespoon vinegar
1 (8-ounce) package cream cheese
1 stick butter, softened
5 Cups confectioners' sugar
1 cup shredded coconut
1 cup chopped pecans
Preheat oven to 350 degrees F.
In a mixing bowl, cream the sugar and butter, beat until light and fluffy. Add the eggs one at a time and mix well after each addition. Mix cocoa and food coloring together and then add to sugar mixture; mix well. Sift together flour and salt. Add flour mixture to the creamed mixture alternately with buttermilk. Blend in vanilla. In a small bowl, combine baking soda and vinegar and add to mixture. Pour batter into 3 (8-inch) round greased and floured pans. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. completely before frosting.
Blend cream cheese and butter together in a mixing bowl. Add sugar and blend. Fold in coconut and nuts. Spread between layers and on top and sides of cooled cake.
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